Limoncello di Capri 700ml

Limoncello di Capri is a traditional Italian lemon liqueur made with lemons from the Sorrento coast and Capri. Bright, sweet and zesty, it's the classic way to end a meal in southern Italy.

Origin: Limoncello has long been made at home along the Amalfi coast and on the islands of the Bay of Naples. Limoncello di Capri was one of the first brands to register the name, in the late 1980s, building on a family recipe from the island.

How it's made: The peel of local lemons, rich in essential oils, is steeped in alcohol to draw out the aroma. The infusion is then blended with sugar and water to create a smooth, intensely lemony liqueur.

Tasting notes: Bright, opaque yellow. A burst of fresh lemon zest on the nose. The palate is sweet and full, with natural lemon oil and a clean, refreshing finish.

How to serve: Keep it in the freezer and serve ice-cold in small glasses after dinner. It's also lovely topped with Prosecco or tonic, drizzled over lemon sorbet, or used in desserts like tiramisu al limone.

Who it's for: Lovers of Italian food and holidays, dinner party hosts, and anyone with a sweet tooth for citrus.